![]() ![]() "Like kissing your sister," my husband says. This is good, but nothing really special. YUMYUMYUMYUMYUMYUMYUMYUMYUMYUMYUMYUMYUMYUMYUMYUMYUMYUMYUMYUMYMUYUMYUMYUMYUMYUMYUMYUMYUMYUMYUMYUMYUMYUMYMUMYUMYUMYUMYUMYUNYUMYUMYUMYMUYNUYMU YUMYUMYUMYMUYMUYUMYUMYUMYUMyummy!!!!:)ĭELICIOUS i loved it SO much, and would make it again! I made this for my daughters birthday party and it was enjoyed by all!! ![]() Next time I would use just a touch more cayenne. I also threw in some left over steamed broccoli, which my husband said made the dish. I made two changes based on ingredients on hand - used clementines instead of tangerines and half tsp of ground ginger for the fresh. This was a great recipe for the post-holiday season. ![]() The only redeaming factor is that it is a quick and easy recipe. I used broccoli instead of snow peas and also added baby ears of corn. It was pretty bland so I added more soy and more cayenne to kick it up but it was still only a so-so recipe. Not sure where the "sweet and sour" comes into this recipe. My only thought is that maybe I did not drain the marinade sufficiently prior to sauteing the chicken. I increased the spice using red pepper flakes. After I had made it as prepared, and found it to be very bland, I added two more cloves of garlic, and another teaspoon of fresh ginger. The dishes are done, and I am still wondering why this dish had no body. I am hitting the delete button on this one. ![]()
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